Balsamic Vinegars
Traditional Balsamic Vinegar
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. Notes: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Blueberry Balsamic Vinegar
This Blueberry Balsamic Vinegar exhibits lower acidity and a bit more sweetness than our Aceto Balsamico de Modena. Like all Balsamic Vinegars, you can use this Blueberry Balsamic Vinegar over any garden salad. While it will pair up with any unflavored oil, using lighter Extra Virgin oil like Arbequina or Mission will allow you to experience the maximum Blueberry flavor.
Notes: It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses.
Cinnamon Pear Balsamic Vinegar
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of Pear, and is a great match with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Blackberry-Ginger Aged Balsamic
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette.
Notes: Pair with our Roasted Walnut oil.
Dark Chocolate Balsamic
This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor.
Notes: Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!
Fig Balsamic Vinegar
Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor. Our best selling vinegar.
Notes: Fig Balsamic is great to pair with our Orange and Lemon olive oils.
Grapefruit White Balsamic
Our white grapefruit balsamic sparkles with crisp, sweet, clean citrus flavor.
Notes: Try this amazing balsamic in dressings, paired with fennel, and makes a gorgeous white balsamic grapefruit sorbet.
Honey Ginger White Balsamic
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
Notes: This vinegar is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our toasted sesame oil. A simple yet amazing marinade recipe includes our Honey Ginger White Balsamic, Toasted Sesame Oil; Garlic Extra Virgin and Soy Sauce.
Peach White Balsamic
Made with White Trebbiano Grape Must (juice), our White Peach Balsamic does
not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Notes: Extremely adaptable, it can be used with any of our Extra Virgin Olive Oils as well as with our flavored oils to make a light , tart vinaigrette
Raspberry Balsamic Vinegar
This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese.
Notes: Great paired with one of our spicy, flavored oils or as a marinade for chicken or pork
Red Apple Balsamic Vinegar
Imported from Modena, Italy. This Red Apple Balsamic has an enticing aroma and a delicate, sweet apple flavor. A fruitier taste than most balsamic vinegars. It is a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of balsamic.
Notes : Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork, chicken and fish too.
Sicilian Lemon Balsamic Vinegar
If you like to add fresh squeezed lemon to your favorite dishes, then this Sicilian Lemon White Balsamic Vinegar is for you. It is a versatile Balsamic Vinegar that will enhance the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails.
Pair it with Blood Orange Oil for an impressive tropical vinaigrette!
Sherry Reserva:
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged WineVinegar, has a true sherry flavor that can only come from cask-aging.
Note: This fine Spanish vinegar is fabulous in reduction sauces and whenever strength and depth
of flavor is desired.
Strawberry Balsamic Vinegar
Both sweet and tart, our Strawberry Balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12 year balsamic.
Notes: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.
Tangerine Balsamic Vinegar
This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite.
Traditional Balsamic Vinegar
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in Oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. Notes: The acidity of our Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Blueberry Balsamic Vinegar
This Blueberry Balsamic Vinegar exhibits lower acidity and a bit more sweetness than our Aceto Balsamico de Modena. Like all Balsamic Vinegars, you can use this Blueberry Balsamic Vinegar over any garden salad. While it will pair up with any unflavored oil, using lighter Extra Virgin oil like Arbequina or Mission will allow you to experience the maximum Blueberry flavor.
Notes: It is very tasty and unique paired with Blood Orange or Lemon olive oils. Try it drizzled over fresh sliced peaches, cantaloupe, fruit salad and ice cream. As an added surprise, we found it equally delicious over Blue, Feta and Goat Cheeses.
Cinnamon Pear Balsamic Vinegar
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. Notes: It has the unique taste of Pear, and is a great match with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Blackberry-Ginger Aged Balsamic
This complex aged balsamic vinegar is naturally flavored with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. Together, these flavors work especially well over pancakes, ice cream, in jelly, or in vinaigrette.
Notes: Pair with our Roasted Walnut oil.
Dark Chocolate Balsamic
This dark chocolate balsamic is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its’ flavor.
Notes: Top your vanilla gelato, macerate your fresh berries and please, please try this vinegar in your turkey mole recipe and watch your guests be amazed!
Fig Balsamic Vinegar
Made with natural figs and our 12 year Balsamic Vinegar from Modena. Great harmony, rich and full of fig flavor. Our best selling vinegar.
Notes: Fig Balsamic is great to pair with our Orange and Lemon olive oils.
Grapefruit White Balsamic
Our white grapefruit balsamic sparkles with crisp, sweet, clean citrus flavor.
Notes: Try this amazing balsamic in dressings, paired with fennel, and makes a gorgeous white balsamic grapefruit sorbet.
Honey Ginger White Balsamic
Honey and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
Notes: This vinegar is superlative when paired with our Persian Lime Extra Virgin Olive Oil and positively shines with our toasted sesame oil. A simple yet amazing marinade recipe includes our Honey Ginger White Balsamic, Toasted Sesame Oil; Garlic Extra Virgin and Soy Sauce.
Peach White Balsamic
Made with White Trebbiano Grape Must (juice), our White Peach Balsamic does
not undergo the cooking and barrel aging process of Balsamic Vinegar of Modena. The result is crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegars from northern Italy. Notes: Extremely adaptable, it can be used with any of our Extra Virgin Olive Oils as well as with our flavored oils to make a light , tart vinaigrette
Raspberry Balsamic Vinegar
This thick, rich perfectly balanced balsamic vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed field greens and a little feta or goat cheese.
Notes: Great paired with one of our spicy, flavored oils or as a marinade for chicken or pork
Red Apple Balsamic Vinegar
Imported from Modena, Italy. This Red Apple Balsamic has an enticing aroma and a delicate, sweet apple flavor. A fruitier taste than most balsamic vinegars. It is a wonderful way of adding aroma and taste to compliment any dish. This outstanding vinegar is the perfect marriage of the tartness of apple and the sweetness of balsamic.
Notes : Red Apple balsamic adds a refreshing lift to salads, sauces, chutneys and vegetables. It is also amazing drizzled on pork, chicken and fish too.
Sicilian Lemon Balsamic Vinegar
If you like to add fresh squeezed lemon to your favorite dishes, then this Sicilian Lemon White Balsamic Vinegar is for you. It is a versatile Balsamic Vinegar that will enhance the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails.
Pair it with Blood Orange Oil for an impressive tropical vinaigrette!
Sherry Reserva:
From Jerez, Spain and made in the traditional Solera system, our Sherry Reserva 25 year aged WineVinegar, has a true sherry flavor that can only come from cask-aging.
Note: This fine Spanish vinegar is fabulous in reduction sauces and whenever strength and depth
of flavor is desired.
Strawberry Balsamic Vinegar
Both sweet and tart, our Strawberry Balsamic vinegar is the result of adding pure and natural Strawberry essence to our 12 year balsamic.
Notes: Can be used both as a vinegar and condiment on dessert dishes such as fruit medleys and ice cream.
Tangerine Balsamic Vinegar
This is genuine Balsamic Vinegar of Modena, with Whole Fruit Tangerine essence added. The blend of 12 and 18 year Balsamic, results in a lower acid level, offset by the tart citrus flavor, which makes this a customer favorite.
