Flavored Extra Virgin Olive Oils
Basil
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterraneancooking and it was just obvious to us that the two fused would be wonderful.
Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean
Black Truffle Oil
(Tuber melanosporum) This late fall early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex and black truffle oil.
Notes: No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto and mashed potatoes.
Blood Orange (Whole Fruit Fused)
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil.
Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc…
Chipotle Olive Oil
The smoky flavor of our Chipotle Chili Infused Extra Virgin Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal!
Notes: Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange Extra Virgin Olive Oil
Cilantro & Roasted Onion Olive Oil
Made with the perfectly blended flavors of Roasted Cippolini onions and Cilantro.
Notes: Wonderful for sautéed vegetables, Great as a marinade for meat fish and poultry Pairs well with our Balsamic Vinegar
Eureka Lemon Extra Virgin Olive Oil (Whole Fruit Fused)
Made in the same fashion as our Blood Orange, Eureka Lemon is produced by pressing whole lemons together with olives.
Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish
Garlic
Actually gives off the flavor of slow roasted Garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything.
Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread into.
Tuscan Herb Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades.
Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
White Truffle
Connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor.
Notes: A great finishing olive oil for many Mediterranean dishes as well drizzled on popcorn. Also makes an amazing Aioli!
Wild Mushroom and Sage
Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.
Notes: It makes an inspired vinaigrette when paired with Delizia Oregano White Balsamic. It takes poultry and pork to a whole new level.
Basil
This oil has a beautiful, fresh, green herb taste. Basil and olive oil are two important ingredients in Mediterraneancooking and it was just obvious to us that the two fused would be wonderful.
Notes: Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean
Black Truffle Oil
(Tuber melanosporum) This late fall early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex and black truffle oil.
Notes: No extracts or chemicals are used in its’ production. Fantastic in cream based soups, risotto and mashed potatoes.
Blood Orange (Whole Fruit Fused)
Luckily for us Tunisian Blood Oranges ripen at the exact time as their olives (Chetoui and Chemlali variety). We have them pressed together to obtain this beautiful citrus olive oil.
Notes: Blood Orange is one of our most popular since it is so versatile; use it on fish and seafood, chicken, summer salads etc…
Chipotle Olive Oil
The smoky flavor of our Chipotle Chili Infused Extra Virgin Olive Oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza for a spicy meal!
Notes: Excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Also try pairing it with our Blood Orange Extra Virgin Olive Oil
Cilantro & Roasted Onion Olive Oil
Made with the perfectly blended flavors of Roasted Cippolini onions and Cilantro.
Notes: Wonderful for sautéed vegetables, Great as a marinade for meat fish and poultry Pairs well with our Balsamic Vinegar
Eureka Lemon Extra Virgin Olive Oil (Whole Fruit Fused)
Made in the same fashion as our Blood Orange, Eureka Lemon is produced by pressing whole lemons together with olives.
Notes: A light refreshing flavor of lemon is just perfect to sauté shrimp or scallops in or to drizzle on chicken or fish
Garlic
Actually gives off the flavor of slow roasted Garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything.
Notes: Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread into.
Tuscan Herb Enjoy a taste of the Italian countryside with this delicious blend of herbs, sundried tomatoes and garlic infused olive oil. This versatile oil is so delicious you will want to use it on everything from salad dressings to marinades.
Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
White Truffle
Connoisseurs olive oil. If you like the flavor and aroma of White Truffle then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth while having an unmistakable intense white truffle flavor.
Notes: A great finishing olive oil for many Mediterranean dishes as well drizzled on popcorn. Also makes an amazing Aioli!
Wild Mushroom and Sage
Wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic extra virgin olive oil which will compliment a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli.
Notes: It makes an inspired vinaigrette when paired with Delizia Oregano White Balsamic. It takes poultry and pork to a whole new level.
